This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. Carbonara is a sauce made from bacon, eggs and cream. In this pumpkin carbonara, the creaminess comes from pumpkin, making this a delicious fall meal.
This comforting baked butternut squash mac and cheese with apples and bacon will up your body and soul on any chilly fall evening.
Garden pasta salad combines pasta with fresh garden vegetables, basil, and mozzarella cheese. Serve as a side salad, or add chicken or shrimp to make it a main dish.
Southwestern mac and cheese is chock full of tex-mex flavors, contrasting textures, and a hint of spicy pepper, with a sweet buttery cornbread topping.
Not a true pasta carbonara, this dish uses pureed butternut squash instead of egg to thicken the sauce that coats the fettuccine.
Tomato tortellini salad is my new favorite summer dinner! It combines lots of fresh, healthy vegetables, and comes together in under 30 minutes!
This versatile pasta salad combines roasted asparagus and tomatoes with penne and spinach, dressed in a low-calorie lemon vinaigrette. Serve as a side, or add grilled pork or chicken for a healthy lunch or light dinner.
Spring leeks star in this quick and easy pasta dish. Mushrooms and sauteed bacon add contrasting flavors and textures. Weeknight meals make life so much easier. Recipes that I can prep on the weekend and dive into cooking on a weeknight are ever better. This particular recipe is a family favorite. I've made it several times, …