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Blackberry-Rhubarb Chutney and Goat Cheese Crostini

This Friday marks the first day of spring! Get your hands on some seasonal fresh rhubarb, and make this delicious chutney with goat cheese on crostini, or spoon it over pork tenderloin. It's nearly spring! I've already babbled about my excitement in other posts. My excitement over the ability to go outside without a jacket. …

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