This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Mocha eclairs are filled with pastry cream flavored with chocolate and coffee extract — what better pastry to serve at a brunch?
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Although this post is sponsored by Keller's Creamery, all opinions are my own. Hop into spring with strawberry-lemon eclairs, filled with fruit-flavored cream cheese filling then dipped in white chocolate ganache.
Pumpkin Boston Cream Pie has all the parts of the original, but with a fall twist using salted caramel pastry cream and pumpkin sponge cake.
These 3-ingredient Nutella truffles are the perfect sweet ending for any special meal. They have a creamy center and a crisp chocolate shell.
Chocolate opera cake is a slight twist on the traditional French dessert, with thin layers of chocolate cake, coffee buttercream and chocolate ganache. I attended culinary school for two years. Three mornings a week, we started the day with a 5-hour Production "class"—making all of the treats that were sold in the school's bakery, which …
Boston cream cupcakes have all the flavors of Boston Cream Pie in cupcake form: buttery yellow cake, vanilla pastry cream filling, and rich chocolate ganache frosting.
Creamy tiramisu cheesecake combines the flavor of tiramisu with the texture of cheesecake. A light tiramisu custard covers the top, and a cocoa powder finish adds extra flavor.
Cannoli cream puffs are filled with the traditional Italian sweetened ricotta cheese mixture and mini chocolate chips. Dust with powdered sugar just before serving.
Pumpkin churros are a fall twist on a sweet treat. Sweet pumpkin dough is deep fried, rolled in pumpkin-spiced sugar and dipped in decadent dulce de leche.
Snack on baked churros dipped in dulce de leche this Cinco de Mayo! This pastry is traditionally fried, but this slightly healthier baked version is just as tasty. For Mother's Day two years ago, Dave took me to a Cuban tapas restaurant, and we had a fantastic brunch. The first dish that I ordered was …
I'm celebrating Galentine's Day with this take on chocolate-covered strawberries: cream puffs filled with strawberry pastry cream and drizzled in chocolate. Happy Galentine's Day! What is Galentine's Day, you ask? It's a fictional celebration from the television show "Parks and Recreation." It's the best day of the year. Celebrated on February 13th, women leave their husbands and their boyfriends …
For April's What's Baking theme, our host, Kate from Kate's Recipe Box, chose baking with cheese. What a fun theme! This was the perfect opportunity to make something I've been wanting to try for quite some time: gougères. Gougères are made with the same pastry as profiteroles (you may know them as cream puffs) and …
Today's recipe comes from the production manual of the culinary school I attended. The school has its own pastry shop, and every morning, pastry students take a "production" class, where they make the items that are sold to the public in the pastry shop: cakes, eclairs, cookies, brioche, baguettes, croissants, muffins, and more. The muffin …
In honor of the evil co-worker who brought in mini cream puffs and eclairs, and left them in the break room (where I was tempted to bring the whole box back to my office, so I could eat them all), I'm posting my recipes for choux (pronounced "choo") dough, and pastry cream. Pâte à choux …