This post is a sponsored post on behalf of The French Farm who has kindly donated to the #CookoutWeek prize pack. Like the classic strawberry version, peach shortcake combines a sweet biscuit with brandied brown-sugar peaches, and is topped off with a drizzle of salted caramel sauce.
Sweet cornbread is a classic cookout side dish. This recipe is buttery and moist, all that's needed is a drizzle of honey!
When it's too hot for hot coffee, make some cold-brew coffee, and sweeten it with this homemade vanilla sweet cream coffee creamer.
This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #SpringReddi #CollectiveBias Mini raspberry mousse tartlets are full of spring flavor! Raspberry curd gives them a spring pink tint, and they are finished with a dollop of Reddi-wip®!
Mardi Gras is just around the corner, which means it's time for beignets! This is a classic New Orleans recipe, deep-fried then coated in powdered sugar, and served with raspberry jam.
Blondies are sweet bars similar to brownies, but without the cocoa. These blondies are loaded with white chocolate chips and macadamia nuts.
Pizza for dessert? You bet! Cheesecake Pizza has crescent dough as the crust, topped with sweetened cream cheese, berry compote and chocolate sauce.
Chocolate espresso cookies are rich and fudgy. Espresso powder enriches the flavor of the chocolate and adds coffee flavor, too.
Pumpkin churros are a fall twist on a sweet treat. Sweet pumpkin dough is deep fried, rolled in pumpkin-spiced sugar and dipped in decadent dulce de leche.
Boardwalk funnel cake takes me back to childhood vacations at a New Jersey beach. This warm deep-fried treat is dusted with powdered sugar and great for sharing!
Strawberry lemon bars are a sweet twist on a tart classic bar cookie. These bars bring back memories of childhood summers drinking pink lemonade.
Finger food can be dessert, too! Bite-size salted caramel cream puffs are the perfect balance of salty and sweet flavors.
