The recipe box
Every recipe, tested and explained.
Pick a category, or browse everything from the newest bake back.
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Egg, Brie, and Prosciutto Breakfast Sandwiches
This blog has been very quiet lately, and for that, I apologize. As I announced in…
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Pork Tenderloin, Pear, and Cranberry Salad
I received an email from Nicole of The Giving Table several weeks ago, asking if I…
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Homemade Hostess Cupcakes and an Announcement
Hostess cupcakes. Most can’t picture their childhood without them. Being a Philadelphian, we were a TastyKake…
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Munchkin Meals: 16 months
It’s time for another Munchkin Meals, hosted by A Healthy Slice of Life! There have been…
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Birthday Cake Donuts
Our What’s Baking host this month, Beantown Baker, chose sprinkles as our theme! We could either…
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Flourless Blackberry Souffles
It’s recipe swap time again, hosted by A Taste of Home Cooking! This round’s theme was…
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Roasted Lemon-Dill Salmon
Considering the blog is named “The Redhead Baker,” you’re not surprised that I’m a little bit…
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Munchkin Meals:15 Months
Time for Munchkin Meals again, hosted by A Healthy Slice of Life. Liam recently turned 15…
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Peanut Butter Nutella Sandwich Cookies
Friday, March 1, was Peanut Butter Lovers’ Day (not to be confused with National Peanut Butter…
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Vanilla Bean Cupcakes with Quick Vanilla Frosting
I spent a day or two, perusing cupcake recipes, looking for a “knock-their-socks-off” flavor combo to…
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Homemade Mascarpone Cheese
It’s time again for What’s Baking, a monthly baking group. This month’s host is Brownies and…
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Butternut Squash Blue Cheese Mac and Cheese
As soon as I saw the March issue of Food Network Magazine in my mailbox, I…