Pumpkin French Toast
Pumpkin French Toast
I really try to make an effort to meal-plan a week in advance, and to remember to defrost whatever protein is needed for dinner that night.
But sometimes, such as when Daylight Savings Time ends and a certain 11-month-old baby wakes up at 3:30 a.m., things slip my mind (can’t imagine why). And so I’m occasionally left scrambling to come up with something using what’s in my pantry.
Thankfully, this household is a huge fan of breakfast for dinner. I was in a French toast mood, but wanted a twist. In a search of French toast recipes, I found a slideshow on Huffington Post with links to 21 French toast recipes. The Pumpkin French Toast recipe from With Style and Grace caught my eye.
The original recipe is gluten-free. Gluten isn’t a concern in our family, so I simply used whole wheat bread. Being a fan of all things pumpkin, I loved these. The pumpkin isn’t overpowering, nor is the French toast overly sweet. I think this would taste even better using brioche rather than whole wheat sandwich bread.
[gmc_recipe 1158]
Keep a little flour on the counter
Your next good bake.
Pumpkin Cinnamon Rolls
Pumpkin cinnamon rolls are a delicious, indulgent autumn breakfast treat. Pumpkin is the perfect complement for the cinnamon filling.
Pumpkin Coffee Cake Muffins
Pumpkin coffee cake muffins are all the best parts of muffins with the best part of coffee cake: the spiced buttery crumble on top.
Pumpkin White Chocolate Scones
Start your fall morning with a tender pumpkin white chocolate scone. Not only are they loaded with white chocolate chips, they are coated with white chocolate glaze.
I’ve had a pumpkin French toast recipe pinned for a long time and still haven’t made it. Yours looks great.
Mmm – I love french toast, and this sounds like a fabulous variation for the fall. Need to make this soon!