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Recipe Swap: Loaded Baked Potato Soup

Recipe Swap: Loaded Baked Potato Soup

It’s recipe swap time again, hosted by A Taste of Home Cooking. This round was a Blogger’s Choice swap, meaning I was assigned a blog, and could choose any recipe from that blog to make.

I was assigned Christine’s Kitchen Chronicles. We were in the midst of a cold snap, even had our first measurable snowfall of the season, so I was in soup kind of mood. I scrolled past some that were too similar to ones I’d already made. Then I found an old post for loaded baked potato soup. I asked The Mister if the recipe interested him, to which he responded, “Um, YEAH!”

It was even more delicious than I thought it would be. I could probably have thinned it out a bit more by adding a little extra chicken broth, but that’s personal preference. Serve this soup topped with your favorite baked potato toppings!

[gmc_recipe 948]

Check out what other bloggers made for the swap!



Keep a little flour on the counter

Your next good bake.

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    This lobster bisque is pricey to make at home, but it's worth it for special occasions! Serve this decadent, creamy soup with crusty French bread for dipping.

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    Roasted Butternut Squash Bisque

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    Roasted Butternut Squash Bisque is a smooth and creamy soup flavored with squash, apples, and herbs. A crispy bacon garnish gives contrasting texture.

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    French Onion Soup

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    Is there anything better on a chilly winter day than a bowl of hearty French Onion Soup topped with melty cheese?

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6 Comments

  1. I saw this during the swap and threw it on the menu this week, not knowing it was going to be in the 60s everyday. I loved it, it is very hearty and filling. I over seasoned mine, but with the toppings, I couldn’t even tell. Thanks for a great recipe!

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