Authentic barbacoa beef tacos are piled with shredded beef cooked low and slow in chili-pepper spiced sauce, and topped with cilantro, salsa and lime wedges.
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Chicken and summer veggie tostadas are loaded with lots of fresh farmers market vegetables and herbs. It's a healthy meal that's easy enough for any weeknight!
Southwestern mac and cheese is chock full of tex-mex flavors, contrasting textures, and a hint of spicy pepper, with a sweet buttery cornbread topping.
Mahi mahi tacos with mango salsa and avocado crema are a delicious, easy weeknight meal with lots of spice and summer flavor.
Lamb burgers are flavored with herbs and spices of Greece, then topped with spinach and sun-dried tomatoes tossed with lemon, and a sprinkle of feta.
Spice up your Game Day tailgate snacks with these Carnitas Chili Bowls, flavored with Old El Paso™ seasoning and salsa, served in soft tortilla bowls. This is a sponsored conversation written by me on behalf of Acme Markets/Albertsons. The opinions and text are all mine. Though I'm not much of a football fan, I love going …
Pineapple juice, tequila and two kinds of chili powder add big flavors to moist chicken thighs. Shred leftovers (if there are any!) for tacos the next night. I have a magazine problem. I subscribe to four food magazines. I sometimes read through them as they arrive, pin recipes that sound good, then ... hang onto …
Grilled peach salsa adds a smoky sweet flavor to spiced chicken breasts. Use thin-sliced chicken breasts to cut down on cooking time. I was thrilled to read "2015 Summer Cookbook: Farmers' Market Edition" in the June issue of Cooking Light. Why? They featured my local farmers' market, Headhouse Square. If you're in or near Philadelphia, this market …
Originally published Feb. 11, 2015. Photos updated 7/18/2017. Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicious meal is ready in under 30 minutes! We're finally getting settled into our new apartment, and getting into a routine. I have finally started meal-planning again. Even though I'm …