This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. This ham, asparagus and gruyere quiche is ideal for brunch for a crowd: it should be made ahead, can be served at room temperature, and it's …
This comforting baked butternut squash mac and cheese with apples and bacon will up your body and soul on any chilly fall evening.
Authentic barbacoa beef tacos are piled with shredded beef cooked low and slow in chili-pepper spiced sauce, and topped with cilantro, salsa and lime wedges.
This shop/post has been compensated by Collective Bias, Inc. and The Coca-Cola Company, all opinions are mine alone. #SummerRefreshment #Peapod #CollectiveBias Nothing says summer more than pork ribs marinated in Hawaiian flavors like pineapple juice, soy sauce and ginger. This recipe will easily feeds the crowd at your next summer get-together.
Caprese pizza is topped with pesto, thinly sliced tomatoes, and mozzarella cheese. Fresh basil and a balsamic glaze are added after baking.
These French Bistro Burgers are full of over-the-top flavor: an herb aioli, smoked gouda cheese, bacon and a sunnyside up egg. Serve with rosemary fries or a frisee salad.
Not a true pasta carbonara, this dish uses pureed butternut squash instead of egg to thicken the sauce that coats the fettuccine.
Indian flatbread makes a great crust for pizza! This na'an pizza is topped with fig jam, tangy goat cheese and salty prosciutto.
Thai shrimp bisque is a thick, creamy soup without the cream! This soup has so much complex flavor, you don't even realize it's healthy!
Braised short ribs become fall-off-the-bone tender in a mixture of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal.
Flank steak tacos use a lean cut of beef, tenderized with a chipotle chili-lime marinade, as taco filling in soft tortillas, topped with shredded lettuce and pineapple salsa.
Pumpkin gnocchi and spinach with sage brown butter sauce is a hearty vegetarian meal full of flavor. You won't miss the meat!
Can dinner be both easy AND healthy? Yes! Serve lemon shrimp over a salad of corn, red onion and basil with a red wine vinaigrette.
Shrimp and grits are a traditional southern breakfast. Sauteed shrimp are served over grits flavored with sharp Cabot cheddar cheese.
This veggie quiche is loaded with the freshest spring produce. It's a perfect make-ahead meal for breakfast, brunch or dinner!
This versatile pasta salad combines roasted asparagus and tomatoes with penne and spinach, dressed in a low-calorie lemon vinaigrette. Serve as a side, or add grilled pork or chicken for a healthy lunch or light dinner.