If you're looking for the perfect fall dessert, you need to try than this apple butter cheesecake with spiced apple filling.
Cloves
Authentic barbacoa beef tacos are piled with shredded beef cooked low and slow in chili-pepper spiced sauce, and topped with cilantro, salsa and lime wedges.
Irish apple cake has a scone-like texture and is studded with chopped apples. Serve with vanilla sauce for a delicious dessert.
Warmly spiced gingerbread cookies get fancy for the holidays with a dip in white chocolate. Santa will love getting these cookies on Christmas Eve!
Pumpkin cream pie has all the flavor of classic pumpkin pie with a slightly different texture. It's topped with decadent salted caramel whipped cream.
Move over, classic pumpkin pie! Pumpkin brulee tart has a custard-like spiced pumpkin filling baked in a dark chocolate tart shell with a bruleed sugar topping.
Welcome fall with mulled cider, apple cider infused with the flavors of cinnamon, cloves, allspice, and orange. Serve it warm or chilled!
Carolina-style barbecue sauce has a base of mustard and vinegar with just a bit of tomato sauce, unlike other regional barbecue sauces. It's spicy and tangy and delicious on everything!
Pumpkin season isn't over yet! This Thanksgiving, serve pumpkin buttermilk biscuits spiced with cinnamon, ginger and nutmeg alongside your turkey.
Making your own barbecue sauce is so easy, and lets you control the sugar as well as the flavor. This one is spicy and tangy with hints of Tennessee bourbon. Barbecue. That seemingly innocuous word actually elicits some very strong opinions. In some areas of the country, if you invite someone to a barbecue, they …
Make your brunch heart-healthy with these cinnamon oat pancakes, made with rolled oats and Greek yogurt, then drizzle on spiced pear-infused syrup. Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections. We are so excited to have you join us this year! Celebrate Brunch with us this week as we prepare for Mother's Day. …
This Friday marks the first day of spring! Get your hands on some seasonal fresh rhubarb, and make this delicious chutney with goat cheese on crostini, or spoon it over pork tenderloin. It's nearly spring! I've already babbled about my excitement in other posts. My excitement over the ability to go outside without a jacket. …
Pumpkin butter spread, cinnamon and ginger give these tender shortbread cookies a warm spice flavor. Enjoy these with a cup of hot cider or hot cocoa on a chilly winter night! It’s the 4th Annual Great Food Blogger Cookie Swap, hosted by Lindsay of Love & Olive Oil and Julie ofThe Little Kitchen! The swap …
This apple sangria is flavored with sweet honeycrisp apples, warm spices and brandy. It's light, refreshing and my new favorite drink! Apples. What else says "autumn" like apples? Okay, pumpkin. And changing leaves. And ... never mind. I never considered myself a fan of apples. The only apples I ate out of hand were Granny Smith. And …
Homemade egg nog is easy to churn into egg nog ice cream, a delicious Christmas treat. It's here: Week 12 of 12 Weeks of Christmas Treats, hosted by Meal Planning Magic. I hope you've enjoyed the posts, and found some new treats to try this Christmas. I'm sad to see the link-up end, but to …