Ropa vieja is a Cuban dish loaded with shredded beef and vegetables that traditionally takes hours to cook, but in an Instant Pot, is ready in just over an hour!
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Authentic barbacoa beef tacos are piled with shredded beef cooked low and slow in chili-pepper spiced sauce, and topped with cilantro, salsa and lime wedges.
Southwestern mac and cheese is chock full of tex-mex flavors, contrasting textures, and a hint of spicy pepper, with a sweet buttery cornbread topping.
Philly cheesesteak chili has all the flavors of a traditional cheesesteak sandwich, topped with cheese and served in a hollowed-out bread bowl. Philadelphia is not only my home, but also the home of the cheesesteak sandwich. If you're not familiar, a cheesesteak sandwich consists of thinly-sliced beef (usually ribeye) cooked in oil on a hot …
Whether it's a big game-watching party, Cinco de Mayo, or just a few friends getting together, spicy chorizo queso dip will be the hit of the party.
Braised short ribs become fall-off-the-bone tender in a mixture of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal.
This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad Twice-baked sweet potatoes are stuffed with a mixture of mashed sweet potatoes, black beans, onion, garlic and spices, and topped with melty Borden® Cheese for a healthier vegetarian dinner.
Snack on these easy Philly cheesesteak sliders, loaded with beef, fried onions, and provolone cheese at your next football party!
Can dinner be both easy AND healthy? Yes! Serve lemon shrimp over a salad of corn, red onion and basil with a red wine vinaigrette.
Lamb burgers are flavored with herbs and spices of Greece, then topped with spinach and sun-dried tomatoes tossed with lemon, and a sprinkle of feta.
Spice up your Game Day tailgate snacks with these Carnitas Chili Bowls, flavored with Old El Paso™ seasoning and salsa, served in soft tortilla bowls. This is a sponsored conversation written by me on behalf of Acme Markets/Albertsons. The opinions and text are all mine. Though I'm not much of a football fan, I love going …
When the temperature rises, you need a meal that is filling, flavorful, and doesn't heat up your kitchen. This salad combines healthy veggies, beans, and a spicy dressing — no cooking required! We've been having crazy heat waves in Philadelphia this summer. The most recent one lasted for 8 days! High heat and high humidity …
Soup in the summer? Sweet corn shines in this easy, light-but-satisfying summer corn chowder recipe, topped with succulent crabmeat. Summer is one of my favorite times of year for several reasons. One of the biggest reasons is the abundant selection of fruits and vegetables, and the infinite number of ways in which to use them …
Smoky-sweet barbecue sauce made from local New Jersey peaches, sits atop balsamic burgers. This meal tastes like summer on a plate! I've read differing opinions on whether it's better to vacation alone, or with a large group. There's no one right way to do it, as it depends on your personality, and the dynamics of …
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias Clorox Green Works Pump 'N Clean is food-safe, so you can easily clean your knife in between cutting ingredients for these Peach-Basil Crostini. As a food blogger, I think a lot about flavors. When I'm developing …
Grilled peach salsa adds a smoky sweet flavor to spiced chicken breasts. Use thin-sliced chicken breasts to cut down on cooking time. I was thrilled to read "2015 Summer Cookbook: Farmers' Market Edition" in the June issue of Cooking Light. Why? They featured my local farmers' market, Headhouse Square. If you're in or near Philadelphia, this market …
French onion grilled cheese stuffs the best flavors of the soup into a delicious sandwich. Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards. April is National Grilled Cheese month, aka …
When I think of a casserole, I think of an oven-baked comfort dish. This is a breakfast casserole, with polenta, spinach, sausage and lots of cheese! Casserole. How do you define it? I think of a comfort dish baked in a deep oven-to-table dish. It usually has all of the components of a complete meal: …