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    Home » yeast

    yeast

    Focaccia is an Italian flat bread similar to the crust of Sicilian pizza. It is moist, chewy, and topped with savory rosemary. 

    Rosemary Focaccia

    Crusty French rolls get their texture from a long rise in the refrigerator. Make them small to serve with dinner, or larger to hold a sandwich or burger.

    Crusty French Rolls

    Mardi Gras means it's time for beignets! This is a classic New Orleans recipe, deep-fried then coated in powdered sugar, and served with raspberry jam.

    Classic New Orleans Beignets

    Fluffy potato rolls are soft, light and more flavorful than plain rolls. They stay soft for several days, so they're ideal for Thanksgiving. #SundaySupper

    Fluffy Potato Rolls

    Comfort food with a fall twist — pumpkin cinnamon raisin bread is studded with raisins with a swirl of cinnamon, butter and brown sugar. #PumpkinWeek

    Pumpkin Cinnamon Raisin Bread #PumpkinWeek

    Pumpkin cinnamon rolls are a delicious way to start a fall morning! Sweet dough is flavored with pumpkin, rolled with a cinnamon filling, and topped with cream cheese drizzle. #PumpkinWeek

    Pumpkin Cinnamon Rolls #PumpkinWeek

    With summer on the way, give your sweet rolls a seasonal twist: fill them with fresh strawberries and sweetened cream cheese, then top with a sweet-tart lemon-flavored simple icing. #BrunchWeek TheRedheadBaker.com

    Strawberries and Cream Sweet Rolls

    Decadent, buttery brioche is a yeast dough enriched with eggs. Serve with a light spread of your favorite fruit preserves. #BrunchWeek TheRedheadBaker.com

    Mini Brioche

    Pretzel bites with honey mustard dip are a versatile snack for kids of all ages. Enjoy a few any time you need a sweet-and-salty snack! #ProgressiveEats TheRedheadBaker.com

    Pretzel Bites with Honey Mustard Dip

    Make an exotic Thai chicken pizza for National Pizza month! Top homemade a pizza crust with sweet Thai sweet chili sauce, shredded chicken and bell peppers. #SundaySupper TheRedheadBaker.com

    Thai Chicken Pizza #SundaySupper

    Challah is bread that is enriched with eggs, and traditionally eaten by members of the Jewish religion on the Sabbath and religious holidays. Similar to brioche, it also makes a tasty French toast.

    Challah Braid #TwelveLoaves

    Nothing says summer snack likes s'mores monkey bread! Little balls of sweet bread are coated in graham cracker crumbs and baked with layers of chocolate and marshmallow. #TwelveLoaves theredheadbaker.com

    S'mores Monkey Bread #TwelveLoaves

    #BrunchWeek continues with sweet sugar-covered fried donut holes, served with three dipping sauces: caramel, chocolate, and blackberry. Bet you can't stop at just one! theredheadbaker.com

    Donut Holes with a Trio of Dipping Sauces #BrunchWeek

    Chocolate-Glazed Peanut Butter-Stuffed Donuts #ChocPBDay | theredheadbaker.com

    Chocolate-Glazed Peanut Butter-Stuffed Donuts

    Irish Oatmeal Bread #StPatricksDay | theredheadbaker.com

    Irish Oatmeal Bread

    Caramel Apple Cinnamon Rolls | theredheadbaker.com

    Caramel Apple Cinnamon Rolls {whats baking}

    Philadelphia Tomato Pie #SundaySupper | theredheadbaker.com

    Philadelphia Tomato Pie

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    Chocolate espresso cookies are rich and fudgy. Espresso powder enriches the flavor of the chocolate and adds coffee flavor, too. #Choctoberfest

    Chocolate Espresso Cookies #Choctoberfest

    Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor. Canning peach butter preserves the flavor all year long. #SundaySupper

    Peach Butter

    Key lime pie parfaits — all the flavor of the pie without the work! This no-bake layered dessert is quick and easy to make. #BrunchWeek TheRedheadBaker.com

    Key Lime Pie Parfaits

    Creme Anglaise

    Irish Oatmeal Bread #StPatricksDay | theredheadbaker.com

    Irish Oatmeal Bread

    Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicious meal is ready in under 30 minutes!

    Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

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