The recipe box
Every recipe, tested and explained.
Pick a category, or browse everything from the newest bake back.
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Roasted Fig, Prosciutto, and Goat Cheese Salad
Have you ever seen these in a grocery store and wondered what they were? They’re figs.…
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Philly Cheesesteak Pizza
I’m sure you’re all familiar with the Philly Cheesesteak: a sandwich with lots of thinly sliced…
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Heirloom Tomatoes with Basil and Chevre
In an effort to eat more fruits and veggies, I’ve realized that I need to make…
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Munchkin Meals: 19 Months
Time for another Munchkin Meals, hosted by A Healthy Slice of Life! Wow. 19 months. 19…
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Pineapple-Chipotle Pork Tacos
Have I mentioned that I don’t like pineapple? I’ve tried. I’ve eaten it quite a few…
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Caprese Couscous Salad
Summer has hit Philadelphia, and hit hard. Temps in the low- to mid-90s, and sky-high humidity.…
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Southern California Style Burgers
In my family, the Fourth of July means grilling: burgers, chicken smothered in barbecue sauce, steaks,…
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Red, White, and Blue Sangria
Happy July, readers! Is it just me, or is this year flying by? It’s almost time…
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Chocolate World (Hershey, PA) and Double Chocolate Ice Cream
When I was pregnant with Liam, I joined a website for pregnant women, mostly for the…
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Chicken and Mushrooms in Garlic-Wine Sauce
It’s recipe swap time again, hosted by A Taste of Home Cooking. This round’s theme was…
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Steak Fajitas
My family is very close. I live in Philadelphia, as do my brother and sister-in-law, and…
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Toddler Update
Due to our loss, I missed A Healthy Slice of Life‘s monthly Munchkin Meals link-up. Liam…