Baked

Like their cousin the snickerdoodle, lemon doodles are melt-in-your mouth cookies with slightly crispy edges thanks to a coating of sugar before baking.

Creamy tiramisu cheesecake combines the flavor of tiramisu with the texture of cheesecake. A light tiramisu custard covers the top, and a cocoa powder finish adds extra flavor. 

If you're looking for the perfect fall dessert, you need to try than this apple butter cheesecake with spiced apple filling.

One slice of this mango peach pie is a tropical treat! Chunks of fresh fruit are lightly spiced with cinnamon, ginger and nutmeg. 

Sweet cornbread is a classic cookout side dish. This recipe is buttery and moist, all that's needed is a drizzle of honey!

White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces.

Shortbread cookies are a Scottish Christmas tradition. This version of the crumbly cookie is flavored with dried cranberries and orange zest. 

Chocolate espresso cookies are rich and fudgy. Espresso powder enriches the flavor of the chocolate and adds coffee flavor, too.

Cranberry-orange muffins are tender, buttery, and loaded with tart dried cranberries and orange zest. They're a delicious way to start your morning!

Cherry crumb bars are reminiscent of an American classic, cherry pie, but are less messy, so they're perfect for a potluck or picnic! 

With summer on the way, give your sweet rolls a seasonal twist: fill them with fresh strawberries and sweetened cream cheese, then top with a sweet-tart lemon-flavored simple icing.

Decadent, buttery brioche is a yeast dough enriched with eggs. Serve with a light spread of your favorite fruit preserves. 

Pretzel bites with honey mustard dip are a versatile snack for kids of all ages. Enjoy a few any time you need a sweet-and-salty snack!

This veggie quiche is loaded with the freshest spring produce. It's a perfect make-ahead meal for breakfast, brunch or dinner! 

Finger food can be dessert, too! Bite-size salted caramel cream puffs are the perfect balance of salty and sweet flavors.

Challah is bread that is enriched with eggs, and traditionally eaten by members of the Jewish religion on the Sabbath and religious holidays. Similar to brioche, it also makes a tasty French toast. Dave was pretty excited when I told him that this month's theme for #TwelveLoaves was Jewish breads. Dave's father's side of the family …

Baking cakes puts me in my happy place. I hope the moist, tender crumb of these cupcakes and the bright citrus filling and frosting will put you in a happy place, too. Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not …

Embrace your Irish side with this heart-healthy Irish oatmeal bread. Steel-cut oats and whole wheat fiber provide you with 3 grams of fiber and 5 grams of protein per slice! St. Patrick's Day is around the corner, and being Irish myself, I'm quite happy to see everyone embracing their Irish side. Shepherd's pie, colcannon, champ, …

Hasselback potatoes look impressive but are very easy! These Spanish-style potatoes are seasoned with paprika and garlic, and stuffed with manchego cheese and serrano ham. When most people meal-plan, they choose the main part of the meal. Maybe some choose side dishes as well, but I think most of us are guilty of just making them …