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As cooler weather sets in, imagine you're in warmer weather with Caribbean Slushies, frozen cocktails with coconut and pineapple juice.  This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Please Enjoy SOBIESKI® 100% Pure Rye Vodka responsibly. #CreateYourCocktail #CollectiveBias The following content is intended for readers who …

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When the temperature rises, you need a meal that is filling, flavorful, and doesn't heat up your kitchen. This salad combines healthy veggies, beans, and a spicy dressing — no cooking required! We've been having crazy heat waves in Philadelphia this summer. The most recent one lasted for 8 days! High heat and high humidity …

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Grilled peach salsa adds a smoky sweet flavor to spiced chicken breasts. Use thin-sliced chicken breasts to cut down on cooking time. I was thrilled to read "2015 Summer Cookbook: Farmers' Market Edition" in the June issue of Cooking Light. Why? They featured my local farmers' market, Headhouse Square. If you're in or near Philadelphia, this market …

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Set aside some fresh seasonal fruit for these strawberry-peach margaritas. They are light and refreshing, perfect for sipping on a warm summer night!  Summer fruits have started arriving at local grocery stores and farmers markets! Two of my favorites are strawberries and peaches, and I buy these by the pound each week. There are so …

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With flavors of pineapple, coconut, mango and lime, you'll transport yourself to the Caribbean with this easy tropical fruit salad. My mom and I joke that we were born in the wrong country. We love tropical everything. Tropical flowers, tropical weather, tropical music, and especially tropical flavors. If you walked into my mother's basement, you'd …

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Originally published Feb. 11, 2015. Photos updated 7/18/2017. Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicious meal is ready in under 30 minutes! We're finally getting settled into our new apartment, and getting into a routine. I have finally started meal-planning again. Even though I'm …

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