This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #StockUpWithPost #CerealAnytime #CollectiveBias Back-to-school means busy days. Make a batch of this S’mores Granola made with HONEY MAID® S’mores so you always have a snack at the ready.
This shop/post has been compensated by Collective Bias, Inc. and The Coca-Cola Company, all opinions are mine alone. #SummerRefreshment #Peapod #CollectiveBias Nothing says summer more than pork ribs marinated in Hawaiian flavors like pineapple juice, soy sauce and ginger. This recipe will easily feeds the crowd at your next summer get-together.
This post is a sponsored post on behalf of The French Farm who has kindly donated to the #CookoutWeek prize pack. Like the classic strawberry version, peach shortcake combines a sweet biscuit with brandied brown-sugar peaches, and is topped off with a drizzle of salted caramel sauce.
Although this post is sponsored by The Art of Tea, all opinions are my own. Summer Peach Sweet Tea Ice Cream is infused with loose tea leaves from The Art of Tea's Summer Peach blend and sweetened with brown sugar.
White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces.
Maple carrots and apples are a delicious and easy side dish to accompany any fall meal, from weeknight dinner to holiday feast.
Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor. Spread on toast, muffins, or pancakes; or on a sandwich, use it to fill a cake, or as filling in a pie.
This peach pie ice cream is flavored with roasted peaches and has a swirl of graham cracker crumb crust, and no ice cream maker is required to make it!
Looking for a change from classic apple or pumpkin pie? Try this delicious spiced pear pie with hazelnut crumb topping. Serve slightly warm with a scoop of vanilla ice cream.
Apple slices with healthy snickerdoodle dip is the perfect snack for your work or school lunch bag. Pack them in leak-proof Rubbermaid containers with Easy-Find Lids for worry-free transportation!
Making your own barbecue sauce is so easy, and lets you control the sugar as well as the flavor. This one is spicy and tangy with hints of Tennessee bourbon. Barbecue. That seemingly innocuous word actually elicits some very strong opinions. In some areas of the country, if you invite someone to a barbecue, they …
Use up an overripe banana in these tender, delicious banana-oatmeal squares. These treats are low-fat, so it's okay to eat two! Now that summer is here, if you were to visit our apartment, you'd probably be amazed at the amount of fruit in our kitchen. Currently, there are bananas on the table, a papaya ripening …
This Friday marks the first day of spring! Get your hands on some seasonal fresh rhubarb, and make this delicious chutney with goat cheese on crostini, or spoon it over pork tenderloin. It's nearly spring! I've already babbled about my excitement in other posts. My excitement over the ability to go outside without a jacket. …
Embrace your Irish side with this heart-healthy Irish oatmeal bread. Steel-cut oats and whole wheat fiber provide you with 3 grams of fiber and 5 grams of protein per slice! St. Patrick's Day is around the corner, and being Irish myself, I'm quite happy to see everyone embracing their Irish side. Shepherd's pie, colcannon, champ, …
Today's #SundaySupper is all about retro foods — dishes that were popular in the 50s, 60s and 70s. Bananas foster is a classic 1950s dessert, with sautéed bananas, caramel rum sauce and vanilla ice cream. Today, the Sunday Supper group is traveling back in time to celebrate dishes popular in the 1950s, 60s, and 70s. …
Kick up traditional cinnamon rolls by replacing the cinnamon filling with cinnamon caramel apple chunks. You'll never buy the canned rolls again. I've been away from the What's Baking group for several months now, thanks to unemployment and moving. But when I saw that the group voted on "baking bread" as this round's theme, I got …
