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I received product samples from sponsor companies to aid in the creation of the #Choctoberfest recipes. All opinions are mine alone.  Light and airy s'mores meringue cookies are coated in milk chocolate and graham cracker crumbs. This dessert is naturally low in calories! #Choctoberfest 2019 continues! Did you read about our prize packs and enter …

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This post was created for #HalloweenTreatsWeek! I was sent products by some of the sponsor companies but as always, opinions are 100% mine. This Halloween layer cake has three layers of rich chocolate cake, and is covered in orange-tinted Swiss buttercream, a ganache glaze, and Halloween Sweets and Treats sprinkles. When celebrating anything—a birthday, a wedding, …

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I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone. Creamy pumpkin gingersnap cheesecake is a delicious fall dessert. It has a spiced gingersnap crust, and is topped with spiced whipped cream. Fall is in the air, and we are celebrating our love of …

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Chocolate, cherries and whipped cream are the key components of Black Forest Cake. These are the fudgy, easier brownie version! It's the end of Farmers Market Week, and I'm sharing another dessert, this one filled with fresh sweet cherries. Cherries and chocolate pair so well together, probably most famously in Black Forest Cake, a German …

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Mixed berry cobbler is a fruit dessert similar to pie but with much less work! Serve with whipped cream or a scoop of ice cream. I knew I wanted to make something with berries for Farmers Market Week. The local markets always have a big, beautiful selection of berries because of our proximity to New …

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I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone. Show your school spirit with these School Colors Cupcakes! Learn how to swirl two colors of frosting on top of your favorite cupcakes! Summer is winding down, and we are celebrating with #BacktoSchoolTreats …

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Lavender Lemon Panna Cotta is a no-bake custard set with gelatin. The custard is flavored with lavender buds and lemon juice. Serve with a berry sauce for a delicious dessert! It's the five-year anniversary of #ProgressiveEats! So, we're throwing an elegant dinner party in its honor. If you're unfamiliar with the concept, a progressive dinner …

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This S'mores cheesecake is flavored with melted marshmallows, which take the place of eggs in traditional cheesecake, so the only thing that needs to bake is the crust! Happy National Cheesecake Day! I gathered some blogger friends together to share lots of delicious cheesecake recipes with you in honor of the "holiday." As soon as …

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Pavlova is a dessert that's naturally low in calories and fat. This one is filled with cherry-lime curd and an assortment of fresh fruit. Late spring/early summer time is one of my favorite times when it comes to food. Cookouts, ice cream, and best of all, fresh produce. The best desserts this time of year …

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If you think you don't like those ubiquitous Easter bunny (and chick) marshmallows, make your own at home! It's messy, but the flavor is so much better! This time of year, there's a certain brand that's everywhere. You know what I'm talking about — those little packages of sugar-coated marshmallow bunnies and chicks Ready for a secret? …

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Calling all peanut butter lovers! Check out this collection of 30 peanut butter desserts to satisfy any peanut butter craving you may have! Are you craving a treat loaded with salty-sweet peanut butter flavor? Whether you love peanut butter and chocolate, peanut butter and Nutella, or just straight peanut butter treats, there's bound to be …

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Red velvet brownies are a delicious bite-size Valentine's Day treat, and they're topped with creamy white chocolate cream cheese frosting. It's February already, which means Valentine's Day is almost here! We don't put a lot of effort into celebrating Valentine's Day. We buy cards, and a box of candy. I might make a fancy dinner …

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Chocolate opera cake is a slight twist on the traditional French dessert, with thin layers of chocolate cake, coffee buttercream and chocolate ganache. I attended culinary school for two years. Three mornings a week, we started the day with a 5-hour Production "class"—making all of the treats that were sold in the school's bakery, which …

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