Other Recent Recipes
Philly cheesesteak chili has all the flavors of a traditional cheesesteak sandwich, topped with cheese and served in a hollowed-out bread bowl. Philadelphia is not only my home, but also the home of the cheesesteak sandwich. If you’re not familiar, a cheesesteak sandwich consists of thinly-sliced beef (usually ribeye) cooked in oil on a hot…
Not a true pasta carbonara, this dish uses pureed butternut squash instead of egg to thicken the sauce that coats the fettuccine.
Mardi Gras is just around the corner, which means it’s time for beignets! This is a classic New Orleans recipe, deep-fried then coated in powdered sugar, and served with raspberry jam.
Meals planned for the week beginning Monday, February 20, 2017.