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As soon as I saw the March issue of Food Network Magazine in my mailbox, I was excited. The entire issue was dedicated to cheese. Cheesy appetizers. Cheesy main dishes. Cheesy desserts. And 50 different varieties of macaroni and cheese. As soon as I saw the Butternut Bleu Cheese Mac and Cheese in the pullout …

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I'm finally starting to get back in the kitchen, in part because my son discovered the joy of afternoon naps, and in part because I discovered something wonderful called the Moby Wrap, which allows me to "wear" my son and still have both hands free to prep vegetables or throw together a marinade. Once the …

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Take salad from a side dish to the main dish! Baby spinach is topped with sauteed chicken, roasted butternut squash, and a warm bacon-maple vinaigrette. You won't believe that this gourmet salad can be ready in just under 30 minutes! One of my favorite memories growing up was sitting down to a meal together with …

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These pumpkin spice latte cupcakes pair pumpkin- and espresso-flavored cupcakes with white chocolate mocha buttercream frosting. When did it become October? I feel like I was just August! I was just sitting on the beach, and now it's three weeks until Halloween. It's time for apple cider, butternut squash, and pumpkin soup. Yes, I love …

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I received product samples from sponsor companies to aid in the creation of the Flavors of Fall recipes. All opinions are mine alone. This pomegranate ginger whiskey sour cocktail is like autumn in a glass. It's easy enough to make any weeknight, but fancy enough for any holiday! I've made a couple of variations on …

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This post is sponsored in conjunction with AppleWeek. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone. These apple butter snickerdoodles are soft and coated in cinnamon, and they have a sweet surprise in the middle—a gooey caramel center!

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Philly cheesesteak chili has all the flavors of a traditional cheesesteak sandwich, topped with cheese and served in a hollowed-out bread bowl. Philadelphia is not only my home, but also the home of the cheesesteak sandwich. If you're not familiar, a cheesesteak sandwich consists of thinly-sliced beef (usually ribeye) cooked in oil on a hot …

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Make an exotic Thai chicken pizza for National Pizza month! Top homemade a pizza crust with sweet Thai sweet chili sauce, shredded chicken and bell peppers. Compensation for this post was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the …

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Holiday season, with large dinners, rich desserts and drinks, is upon us. Save calories without sacrificing flavor with this lightened-up eggnog! It's here: holiday season. Halloween candy, Thanksgiving dinner, cookie swaps, Christmas parties ... Eating healthy? See you after New Year's! But wait! Today's #SundaySupper is all about lightening up holiday food. One of my …

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Wow! Based on the pageviews for Stocking Your Kitchen: Dry Pantry Staples, you really like this series idea! As I mentioned last week, having a well-stocked pantry helps save money. If you have the staples needed to throw together a last-minute meal, it saves you from ordering take-out, or making an extra trip to the …

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