This post is presented in conjunction with the #BurgerMonth grill giveaway, hosted by GirlCarnivore. All opinions stated are my own. Surf-n-turf meets backyard cookout in these Oscar-Style Burgers. Hamburger patties are topped with crab meat, tender-crisp asparagus and rich Bearnaise sauce.
This post is sponsored by Keller’s Creamery, all opinions are my own. Roasted brussels sprouts are tender and sweet, and tossing them with a cranberry brown butter sauce adds a savory-sweet flavor. Now begins my favorite time of year: Thanksgiving. I love everything about this time of the year: the colors, the sounds, the smells, …
This post is sponsored by Rodelle. All opinions are my own. This post also contains affiliate links. When you make a purchase through an affiliate link, I get a small percentage of the sale. Naturally gluten-free flourless chocolate cake is rich, dense, and has intense chocolate flavor. Top with whipped cream, ice cream or fruit …
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #StockUpWithPost #CerealAnytime #CollectiveBias Back-to-school means busy days. Make a batch of this S’mores Granola made with HONEY MAID® S’mores so you always have a snack at the ready.
These blueberry scones are sweetened with lavender honey, whose floral sweetness is a delicious complement to the tangy berries.
Butter-braised spring carrots are a simple yet flavorful side dish. A garnish of fresh basil complements the sweeter carrots perfectly.
White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces.
This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #SpringReddi #CollectiveBias Mini raspberry mousse tartlets are full of spring flavor! Raspberry curd gives them a spring pink tint, and they are finished with a dollop of Reddi-wip®!
Irish apple cake has a scone-like texture and is studded with chopped apples. Serve with vanilla sauce for a delicious dessert.
Meyer lemon mousse topped with fresh berries combines the curd of tangy-sweet meyer lemons with whipped cream for a flavorful, light dessert.
Fluffy potato rolls are soft, light and more flavorful than plain white-bread dinner rolls. They stay soft at room temperature for several days, so they're ideal for making ahead of a big dinner like Thanksgiving.
I'm sharing Dorie Greenspan's Pumpkin Whoopie Pies with Dulce de Leche filling for OXO's Bake a Difference campaign in support of Cookies for Kid's Cancer. Two soft, light pumpkin cookies studded with fresh cranberries are sandwiched with creamy dulce de leche marshmallow filling.
Since most of the world's rum is produced in the islands of the Caribbean, the liquor is found in many dishes native to The Bahamas. One of those is rum cake, a buttery treat with a strong rum flavor.
Like their cousin the snickerdoodle, lemon doodles are soft cookies with a slight crispness at their edges, thanks to a coating of sugar before baking.
Cherry crumb bars are reminiscent of an American classic, cherry pie, but are less messy, so they're perfect for a potluck or picnic!
Decadent, buttery brioche is a yeast dough enriched with eggs. Serve with a light spread of your favorite fruit preserves.
Pretzel bites with honey mustard dip are a versatile snack for kids of all ages. Enjoy a few any time you need a sweet-and-salty snack!
S'mores in donut form — are they for breakfast or dessert? Baked vanilla donuts are iced in marshmallow glazed, then dusted in graham cracker crumbs and a chocolate drizzle. It's What's Baking time again, and this round is hosted by Kate of Kate's Recipe Box, and our theme this time is donuts! I looooove donuts. …
With these no-spread sugar cookies, you can serve delicious minion-inspired treats at your next family movie night! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MinionsMovieNight #CollectiveBias
Eggnog pound cake makes a delicious Christmas dessert, or package it up to give as a homemade gift!
