• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Redhead Baker logo
  • Home
  • Recipes
  • About Me
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About Me
  • Contact
  • ×

    Home » cheese

    cheese

    Think baked brie is only for winter holidays? Think again! Honey, basil and peach baked brie uses the freshest flavors of the summer to complement the buttery cheese. 

    Honey, Basil and Peach Baked Brie

    A plateful of Irish mac and cheese in front of a casserole dish.

    Irish Mac and Cheese

    This comforting baked butternut squash mac and cheese with apples and bacon will up your body and soul on any chilly fall evening. 

    Butternut Squash Mac and Cheese with Apples and Bacon

    These French Bistro Burgers are full of over-the-top flavor: an herb aioli, smoked gouda cheese, bacon and a sunnyside up egg. Serve with rosemary fries or a frisee salad. #BurgerMonth #GirlCarnivore

    French Bistro Burgers

    Philly cheesesteak chili has all the flavors of a traditional cheesesteak sandwich, topped with cheese and served in a hollowed-out bread bowl.

    Philly Cheesesteak Chili in a Bread Bowl

    Not a true pasta carbonara, this dish uses pureed butternut squash instead of egg to thicken the sauce that coats the fettuccine.

    Butternut Squash Pasta Carbonara

    Whether it's a big game-watching party, Cinco de Mayo, or just a few friends getting together, spicy chorizo queso dip will be the hit of the party.

    Chorizo Queso Dip

    Philly Cheesesteak Sliders

    Lighter Caesar salad is delicious, and light on the calories. This version replaces most of the oil and the egg yolks in the dressing with fat-free Greek yogurt, making it creamy, but healthier.

    Lighter Caesar Salad

    Tomato tortellini salad is my new favorite summer dinner! It combines lots of fresh, healthy vegetables, and comes together in under 30 minutes!

    Tomato Tortellini Salad

    Greek Panzanella Salad is a perfect summer weeknight meal that combines tomato, red onion, cucumber, chicken and toasted bread with a homemade vinaigrette. TheRedheadBaker.com

    Greek Panzanella Salad and a cookbook giveaway

    Shrimp and grits are a traditional southern breakfast. Sauteed shrimp are served over grits flavored with sharp Cabot cheddar cheese. #BrunchWeek TheRedheadBaker.com

    Shrimp and Grits

    This veggie quiche is loaded with the freshest spring produce. It's a perfect make-ahead meal for breakfast, brunch or dinner! #WhatsBaking

    Spring Veggie Quiche {what's baking}

    Make an exotic Thai chicken pizza for National Pizza month! Top homemade a pizza crust with sweet Thai sweet chili sauce, shredded chicken and bell peppers. #SundaySupper TheRedheadBaker.com

    Thai Chicken Pizza #SundaySupper

    You'll be parent of the year when you send your kids back to school with mini pepperoni calzones. They're easy to make in bulk and freeze. #SundaySupper #TheRedheadBaker

    Mini Pepperoni Calzones

    Smoky-sweet barbecue sauce made from local New Jersey peaches, sits atop balsamic burgers. This meal tastes like summer on a plate! #WeekdaySupper

    Balsamic Burgers with Bourbon Peach BBQ Sauce #WeekdaySupper

    Clorox Green Works Pump 'N Clean is food-safe, so you can easily clean your knife in between cutting ingredients for these Peach-Basil Crostini. #NaturallyClean #CollectiveBias

    Peach-Basil Crostini

    Chicken Verde Enchiladas #WeekdaySupper | theredheadbaker.com

    Chicken Verde Enchiladas #WeekdaySupper

    French Onion Grilled Cheese #SundaySupper #GalloFamily | theredheadbaker.com

    French Onion Grilled Cheese

    Pasta with Leeks and Bacon #WeekdaySupper | theredheadbaker.com

    Pasta with Leeks and Bacon

    • Go to page 1
    • Go to page 2
    • Go to Next Page »

    Primary Sidebar

    Popular Posts

    Lemoncello Tiramisu

    A short rib on the bone over mashed potatoes with gravy.

    Instant Pot Red Wine Short Ribs

    Chocolate espresso cookies are rich and fudgy. Espresso powder enriches the flavor of the chocolate and adds coffee flavor, too. #Choctoberfest

    Chocolate Espresso Cookies #Choctoberfest

    Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor. Canning peach butter preserves the flavor all year long. #SundaySupper

    Peach Butter

    Key lime pie parfaits — all the flavor of the pie without the work! This no-bake layered dessert is quick and easy to make. #BrunchWeek TheRedheadBaker.com

    Key Lime Pie Parfaits

    Creme Anglaise

    Irish Oatmeal Bread #StPatricksDay | theredheadbaker.com

    Irish Oatmeal Bread

    Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicious meal is ready in under 30 minutes!

    Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

    Footer

    About

    • Privacy Policy
    • Copyright Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit
    • FAQ coming soon!

    As an Amazon Associate I earn a small percentage from qualifying purchases.

    Protected By Pixsy

    The Redhead Baker is a registered trademark.

    Copyright © 2021 Brunch Pro on the Brunch Pro Theme