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Loukoumades are light, airy puffs of dough are fried, then coated in a sweet honey syrup. Greeks traditionally served these fritters as dessert, but they're equally delicious at breakfast! In celebration of the release of My Big, Fat Greek Wedding 2, today's Sunday Supper is themed Greek recipes! What a fun challenge! I don't often eat …

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Challah is bread that is enriched with eggs, and traditionally eaten by members of the Jewish religion on the Sabbath and religious holidays. Similar to brioche, it also makes a tasty French toast. Dave was pretty excited when I told him that this month's theme for #TwelveLoaves was Jewish breads. Dave's father's side of the family …

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Wow your friends at your next get-together! Learn how to make patriotic cupcakes with this easy Firecracker Cupcakes tutorial. It's nearly the 4th of July, which means Independence Day here in the United States. I live in a very historic area of Philadelphia, so the colors red, white and blue are EVERYWHERE. I'm a history …

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Recreate a discontinued seasonal coffeehouse favorite with this simple eggnog coffee syrup. Use it in your homemade coffee or espresso drinks, or give as a gift! There's a certain popular coffeehouse that I love to visit (I'll give you a hint, it rhymes with "Shmarkbucks"). My absolute favorite beverage is their pumpkin spice latte. But running …

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Some of the best recipes of the Christmas season are those that double as gifts, like this homemade cranberry-infused vodka! Thanksgiving has passed, now it's time for the hustle and bustle of the holidays! Cookie swaps, Christmas parties, brunches with Santa, tree trimming, caroling (does anybody do that anymore?), and on and on! It might sound …

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These Cranberry, Turkey and Stuffing Sandwiches are a homemade version of a Wawa Country staple: the Gobbler sandwich. Save your Thanksgiving leftover turkey, gravy, stuffing and cranberry sauce to make one yourself. Some wait for the return of Starbucks Pumpkin Spice Lattes. For others, the surest sign of fall is the return of the Wawa …

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Wow your Thanksgiving guests with this juicy, flavorful turkey. OXO will choose one winner to receive several tools to make hosting Thanksgiving easier! It's getting to be my favorite time of year. It kicks off on Thanksgiving Day. For the past two years, I've hosted Thanksgiving dinner (last year, for Dave's family; this year, for …

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Holiday season, with large dinners, rich desserts and drinks, is upon us. Save calories without sacrificing flavor with this lightened-up eggnog! It's here: holiday season. Halloween candy, Thanksgiving dinner, cookie swaps, Christmas parties ... Eating healthy? See you after New Year's! But wait! Today's #SundaySupper is all about lightening up holiday food. One of my …

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Scare up some Halloween fun with these homemade graham crackers, subtly flavored with pumpkin and spice, dressed up with royal icing and black candy chips! Happy Halloween, readers! For the past several months, I've been posting about recipes that I made for Liam's daycare class Snack Share. Now that Liam has "graduated" to the transitional …

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Our recipe swap host, A Taste of Home Cooking, chose the theme holiday cooking/baking for this round. My assigned blog, Dough See Dough, didn't have a dedicated "holiday recipes" index, so I browsed several of her categories to see what looked good. Since I am usually the one to make the holiday desserts, that's where …

Read More about Triple Chocolate Tart {recipe swap}

Browned butter chocolate chip cookies have a subtle, nutty flavor from the browned milk solids in the butter. They're Christmas cookies with a kick!  Some things just make everything else butter. Some say bacon. Some say chocolate. I say browned butter. What is browned butter? Well, butter contains tiny particles called "milk solids." When you …

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When I was putting together my list of cookies for this series, I knew I wanted to make all different varieties of cookies: one oatmeal, one biscotti, one citrus flavor, one eggnog flavor, a brownie, etc. I definitely wanted to include a shortbread recipe, since they are a traditional Scottish Christmas cookie. I was browsing …

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This is my third year baking for the Great Food Blogger Cookie Swap. It started with a thought by Lindsay from Love and Olive Oil and Julie from The Little Kitchen, and has turned into a huge cookie swap event, raising thousands of dollars for Cookies for Kids Cancer. Each year, the swap gets bigger and …

Read More about Caramel-Stuffed Apple Cider Snickerdoodle Cookies

Biscotti are a relatively new type of cookie in my home. I'd seen them around for years, and they've always contained nuts, most of which I can't eat (not allergic, they just make me sick). Then I bought the King Arthur Flour Cookie Companion, which had a whole chapter dedicated to biscotti. Two recipes (Italian-style …

Read More about Cranberry-Orange Biscotti #12DaysofCookies