This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #StockUpWithPost #CerealAnytime #CollectiveBias Back-to-school means busy days. Make a batch of this S’mores Granola made with HONEY MAID® S’mores so you always have a snack at the ready.
This post contains affiliate links. When you make a purchase through an affiliate link, I get a small percentage of the sale. Smooth-flavored cold brew coffee makes a rich, creamy ice cream. Cold brew coffee ice cream is delicious on its own, or with a sprinkle of shaved chocolate.
When it's too hot for hot coffee, make some cold-brew coffee, and sweeten it with this homemade vanilla sweet cream coffee creamer.
Prefer to drink your cake instead of eat it? Blend up a birthday cake milkshake! Adults can add a shot of vodka for a little extra celebration.
White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces.
This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #SpringReddi #CollectiveBias Mini raspberry mousse tartlets are full of spring flavor! Raspberry curd gives them a spring pink tint, and they are finished with a dollop of Reddi-wip®!
Cinnamon vanilla roasted sweet potatoes are a different, delicious way to enjoy the root vegetable. So easy and ready in 30 minutes!
Cold winter day? Warm up with a salted caramel steamer -- warmed milk flavored with homemade salted caramel sauce. Kids and adults alike will love it!
I'm sharing Dorie Greenspan's Pumpkin Whoopie Pies with Dulce de Leche filling for OXO's Bake a Difference campaign in support of Cookies for Kid's Cancer. Two soft, light pumpkin cookies studded with fresh cranberries are sandwiched with creamy dulce de leche marshmallow filling.
Grilled pound cake with peaches and mascarpone is a delicious summer dessert made right on the grill, the perfect ending to your cookout.
Vanilla-pear bread pudding baked in muffin tins are an easy, delicious, portion-controlled dessert. Serve warm with a drizzle of white chocolate sauce.